The Refining of Edible Vegetable Oils occurs primarily to improve the color, odor, taste and shelf life of the product, in order to increase its salability. Oil seeds like Soybean, Mustard, Rapeseed, Cottonseed, Groundnut etc. are widely used and their refining occurs using either a Physical or Chemical Refining processes.

SRE has extensive experience in providing Physical and Chemical Oil Refining plants and has built more than 25 plants globally, ranging in capacity from 10 to 200 TPD. The Refining systems implemented by Sai Ram Engineers employ continuous Centrifugal systems using Westfalia Centrifuges and specially designed double shell Stainless Steel Deodorizers with Fatty Acid Recovery. All the refineries utilize Stainless Steel Continuous Bleaching systems with PLF filters.

 

Specifications

Utility Consumption per ton of Feed (Varies with type of feedstock)
Steam (10 barg)	520 kgs
Electrical Energy	30 kWh
Output Product Data (Oil after Bleaching)
FFA Content	0.08% max
Moisture Content	0.1% max